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Schnitzelfest 2016

October 1, 2016 @ 8:00 am - November 13, 2016 @ 11:00 pm

October Schnitzel fest

Lunch Features   (served until 3:30) (with fries, salad or soup)

 

Alabama Schnitzel Burger – Served with White Barbecue sauce (or substitute gravy) $ 11.50

 

Grilled Bratwurst served on a Pretzel roll with Sauerkraut and grainy Dijon $ 10.50

 

 

 

Dinner Features  

 

Wiener Schnitzel – lightly breaded and fried to a golden brown $ 13.95

 

“Champignon” – Red Wine & Mushroom Gravy $ 17.95

 

“Apfel-Speck” – With a Bacon, Apple, and Maple Sauce $ 16.95

 

“Cordon Bleu” – topped with Ham & Swiss Cheese and baked $ 16.95

 

“Oscar” – Crab, Asparagus and Hollandaise $ 19.95

 

“Parmesan” – topped with Tomato sauce Parmesan & Mozzarella cheese $ 16.95

 

“Surf & Turf” – Wiener Schnitzel with a Skewer of Tiger Prawns $ 18.95

 

Wiener Schnitzel & Bratwurst Combination $ 18.95

 

Bratwurst (2) Platter  $ 13.95

 

Add a Bratwurst to any of the above $ 4.95

 

* All the above served with mashed potatoes, grilled sauerkraut, vegetables, and soup of the day or tossed green salad to start. *

 

Dessert Feature

 

Pumpkin Pie $ 4.25

 

Wine Feature

 

Sonoran Estate Gewürztraminer “Jazz Series” (Summerland)  6 oz. $7   9 oz. $ 9  btl $ 25

  

Draft Beer Features                                                                                       
Howe Sound Pumpkineater Imperial Pumpkin Ale A high gravity pumpkin ale brewed with barley, fresh roasted pumpkin, hops, cloves, cinnamon, nutmeg, star anise, water and yeast.

 

Equinox Oak Aged IPA This IPA is brewed with a selection of earthy, spicy, herbal, and citrus hops and aged on toasted French oak to give layers of complexity. It uses a balance of bright hop notes, deep oak, and malty richness to provide a pleasant and intriguing beer

 

R&B Brewing “So Fresh and So Green” Fresh Hop IPA a fresh hopped pale oat IPA, hopped with centennial fresh hops from Chilliwack. Avail. once Wheat runs out)

 

Chaos & Solace Brewing (Chilliwack’s new Craft Brewery) “Luckakuck Kölsch” a clean, crisp, delicately balanced beer with subtle fruitiness & a refreshing tang in the finish. Pale golden in colour and with brilliant clarity and a delicate white head, Kölsch is the lightest, driest, most crisp Ale style

 

 

PDF: october-schnitzel-fest2016

 

Details

Start:
October 1, 2016 @ 8:00 am
End:
November 13, 2016 @ 11:00 pm

Venue

Bozzini’s Restaurant
4-45739 Hocking Ave.
Chilliwack, B.C. V2P 6Z6 Canada
+ Google Map
Phone:
604 702 0744