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Schnitzelfest 2016
October 1, 2016 @ 8:00 am - November 13, 2016 @ 11:00 pm
October Schnitzel fest
Lunch Features (served until 3:30) (with fries, salad or soup)
Alabama Schnitzel Burger – Served with White Barbecue sauce (or substitute gravy) $ 11.50
Grilled Bratwurst served on a Pretzel roll with Sauerkraut and grainy Dijon $ 10.50
Dinner Features
Wiener Schnitzel – lightly breaded and fried to a golden brown $ 13.95
“Champignon” – Red Wine & Mushroom Gravy $ 17.95
“Apfel-Speck” – With a Bacon, Apple, and Maple Sauce $ 16.95
“Cordon Bleu” – topped with Ham & Swiss Cheese and baked $ 16.95
“Oscar” – Crab, Asparagus and Hollandaise $ 19.95
“Parmesan” – topped with Tomato sauce Parmesan & Mozzarella cheese $ 16.95
“Surf & Turf” – Wiener Schnitzel with a Skewer of Tiger Prawns $ 18.95
Wiener Schnitzel & Bratwurst Combination $ 18.95
Bratwurst (2) Platter $ 13.95
Add a Bratwurst to any of the above $ 4.95
* All the above served with mashed potatoes, grilled sauerkraut, vegetables, and soup of the day or tossed green salad to start. *
Dessert Feature
Pumpkin Pie $ 4.25
Wine Feature
Sonoran Estate Gewürztraminer “Jazz Series” (Summerland) 6 oz. $7 9 oz. $ 9 btl $ 25
Draft Beer Features
Howe Sound Pumpkineater Imperial Pumpkin Ale A high gravity pumpkin ale brewed with barley, fresh roasted pumpkin, hops, cloves, cinnamon, nutmeg, star anise, water and yeast.
Equinox Oak Aged IPA This IPA is brewed with a selection of earthy, spicy, herbal, and citrus hops and aged on toasted French oak to give layers of complexity. It uses a balance of bright hop notes, deep oak, and malty richness to provide a pleasant and intriguing beer
R&B Brewing “So Fresh and So Green” Fresh Hop IPA a fresh hopped pale oat IPA, hopped with centennial fresh hops from Chilliwack. Avail. once Wheat runs out)
Chaos & Solace Brewing (Chilliwack’s new Craft Brewery) “Luckakuck Kölsch” a clean, crisp, delicately balanced beer with subtle fruitiness & a refreshing tang in the finish. Pale golden in colour and with brilliant clarity and a delicate white head, Kölsch is the lightest, driest, most crisp Ale style
PDF: october-schnitzel-fest2016