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September Features

September 1 @ 11:00 am - September 28 @ 11:00 pm

Appetizers
Coconut Prawns – Fantail Prawns coated with Oriental crumbs & Coconut flakes. Served with Pineapple Curry sauce $ 9.95

Deep Fried Pickle Poutine – Deep Fried Pickles smothered in Gravy, topped with Mozzarella Cheese and baked $ 12.95

Cauliflower Bites – Deep fried Cauliflower tossed in Hot sauce $ 7.95

 

Main Courses

Schnitzel “Champignon” – Red Wine & Mushroom Gravy $ 17.95

Served with a choice of Rice, fries, Spaghetti, Roast potatoes or mashed potatoes & salad or soup of the day

Lasagne – With our Homemade Meat Sauce, Mushrooms, and Pepperoni Baked with Mozzarella cheese and topped with crumbled Italian Sausage. Lg. $ 14.95      sm. $ 12.95 Burger Feature: South Of the Border Burger – Our Homemade half pound Burger spiked with Taco Seasoning & studded with crushed Tortilla chips & topped with Cheddar. Served with a side of salsa & Sour cream Served with your choice of side $ 15.95

Salad Feature: Thai Tuna Salad – Grilled 4 oz Yellow fin Tuna, Rice Noodles, shredded Carrots & Bell Peppers on a bed of Romaine Lettuce. With Toasted Sesame dressing $ 14.95

 

Pizza Feature: Chicken-Bacon-Ranch- With Diced Chicken Breast, Bacon, Tomatoes, Onions & Mozzarella with Ranch Dressing base                                                                                                 Sm $ 17   M $ 21 Lg $ 24                                    

Craft Beer Features on tap $ 5.75 (16 oz sleeve)

R & B Brewing Shake Your Fruity Milkshake IPA
Granville Island Brewing Lions Summer Ale
Old Yale Brewing (Chilliwack) Kettle Sour Plum Porter –
Sour Ale
Okanagan Springs Honey Kolsch   
    

Wine feature: 1st Row Estate Winery Oaked Chardonnay Okanagan, B.C. VQA     6 oz $ 8.50    9oz. $12   Btl. $ 34               

                                                                                                                     Cocktails

Mojitos – Choose from classic or try a flavoured Mojito w/ Raspberry Sourz or Midori Melon $ 7

Fuzzy Mojito with 2 oz. Bacardi, muddled Oranges & Mint with Frozen Peach $ 7.50

Bellini’s – Sparkling Wine, Peach Slush, Sangria $ 4.99

Details

Start:
September 1 @ 11:00 am
End:
September 28 @ 11:00 pm

Venue

Bozzini’s Restaurant
4-45739 Hocking Ave.
Chilliwack, B.C. V2P 6Z6 Canada
+ Google Map
Phone:
604 702 0744