- This event has passed.
October Schnitzel fest
September 30, 2017 - October 31, 2017
October Schnitzel fest2017poster
October Schnitzel fest Menu
Lunch Features (served until 3:30) (with fries, salad or soup)
Alabama Schnitzel Burger – Served with White Barbecue sauce (or substitute gravy) $ 11.50
Grilled Bratwurst served on a Pretzel roll with Sauerkraut and grainy Dijon $ 10.95
Dinner Features
Wiener Schnitzel – lightly breaded and fried to a golden brown $ 14.95
“Champignon” – Red Wine & Mushroom Gravy $ 18.95
“Apfel-Speck” – With a Bacon, Apple, and Maple Sauce $ 16.95
“Cordon Bleu” – topped with Ham & Swiss Cheese and baked $ 17.95
“Oscar” – Crab, Asparagus and Hollandaise $ 21.95 (served after 3:00)
“Parmesan” – topped with Tomato sauce Parmesan & Mozzarella cheese $ 16.95
“Surf & Turf” – Wiener Schnitzel with a Skewer of Tiger Prawns $ 19.95
Wiener Schnitzel & Bratwurst Combination $ 18.95
Bratwurst (2) Platter $ 13.95
Add a Bratwurst to any of the above $ 4.95
* All the above served with mashed potatoes, grilled sauerkraut, vegetables, and soup of the day or tossed green salad to start. *
Dessert Feature
Pumpkin Pie $ 4.25
Wine feature: 1st Row Estate Winery Oaked Chardonnay Okanagan, B.C. VQA 6 oz $ 8.50 9oz. $12 Btl. $ 34
Draft Beer Features $ 5.75 (16 oz. Sleeve)
Howe Sound Pumpkineater Imperial Pumpkin Ale A high gravity pumpkin ale brewed with barley, fresh roasted pumpkin, hops, cloves, cinnamon, nutmeg, star anise, water and yeast. Careful it’s 8%
Okanagan Springs Honey Kölsch an authentic German-style Kölsch and with a touch of local Okanagan hone for those wanting a light lager without a hop-driven backbone.
R&B Brewing “So Fresh and So Green” Fresh Hop IPA a fresh hopped pale oat IPA, hopped with centennial fresh hops from Chilliwack.
R&B Brewing Norwegian Nectar “Saison” Experimental Beer. Brewed with rye malt and juniper berries and dry hopped with Cashmere